Our products
Everything you need for the Mediterranean & Persian table — imported at peak season and packed fresh in the United States.
Herbs & Spices
The soul of every Persian kitchen — premium saffron, sumac, dried borage and fragrant rosebuds, sourced at peak season.
Dried Fruits
Sun-ripened barberries, figs, mulberries and sour cherries — dried slowly to keep their color, fragrance and bite.
Nuts & Seeds
Saffron-roasted pistachios, buttery almonds and hand-mixed ajil — roasted in small batches and packed fresh in the USA.
Artisanal Jams
Slow-cooked preserves in the old tradition — fig, quince, sour cherry and rare citron, made for warm bread and hot tea.
Pantry Essentials
Pomegranate molasses, pickles, rock candy and everything in between — the staples that turn cooking into ritual.
Fresh & Dried Greens
Cilantro, leek, fenugreek and dolmeh mixes — cleaned, chopped and ready for ghormeh sabzi, ash and every herb-laden stew.
Looking for something special?
Our inventory changes with the seasons. Call or stop by — if we don't have it, we'll find it.